Mouthgasm

♥ 142 21st May 2012

♥ 561 3rd May 2012

♥ 1725 12th March 2012

thecakebar:

royal beauty!

♥ 3949 22nd February 2012

♥ 2172 8th February 2012

♥ 27374 22nd January 2012

♥ 528 27th November 2011

♥ 23 16th November 2011

♥ 396 13th November 2011

thecakebar:

Rocher Ferrer Nutella Cheesecake!
Oh my gosh! what better combo is Nutella, Rocher Chocolates and cheesecake? This is going on the top of my “to do” list! I hope it goes on your list too!!! Enjoy!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Recipe:
For the crust

1/2 c. unsalted butter
2 c. graham cracker crumbs
2 tbl. sugar
For the filling
2 lb. softened cream cheese
1 1/4 c. sugar
4 large eggs
1 tsp. vanilla extract
1/4 c. heavy cream
1/4 c. sour cream
2 tbl. dutch process cocoa powder
1 1/3 c. Nutella
Toppings
8 Ferrero Rocher candies
Nutella
Recipe continues here!Need more help? contact me @thecakebar I love to help!

♥ 1412 3rd November 2011

thecakebar:

Chocolate Cheesecake!
Ingredients:

1/2 cup graham cracker crumbs
1 tablespoon cocoa powder
1 tablespoon sugar
2 tablespoons butter (melted)
3.5 ounces dark chocolate (chopped)
2 tablespoons heavy cream
1 (8 ounce) package cream cheese (room temperature)
1/4 cup sugar
1 egg (room temperature)
1 teaspoon vanilla extract
Directions:
1. Mix the graham wafer cookie crumbs, cocoa powder, sugar and butter.
2. Press the mixture into the bottom of two 4 inch spring form pans.
3. Melt the chocolate and in the heavy cream in a double boiler.
4. Mix the cream cheese and sugar.
5. Beat in the egg and vanilla extract.
6. Mix in the chocolate.
7. Pour the mixture into the spring form pans.
8. Bake in a preheated 325F oven until it is set, about 45-60 minutes.
(recipe continues via: Closet Cooking: Chocolate Cheesecake)
Need more help? contact me @thecakebar I love to help!

♥ 851 9th October 2011