Mouthgasm

thecakebar: Peanut Butter Oreo Popsicles Ingredients: 1...

Tue, 11 Jun 2013 22:53:33 -0400

Peanut Butter Oreo Popsicles

Ingredients:

1 container whipped cream (not the kind in the squirty jar), thawed

8 ounces cream cheese, softened

18 Peanut Butter Oreo cookies, plus 4

Preparation:

In a ziplock bag, whack the cookies around a bit so that they are broken into large chunks. I like to use a rolling pin and let out some frustrations. Don’t go haywire though, you don’t want crumbs, yet.

In another bag with remaining Oreo’s, beat the living day lights out of things for a fine cookie crumbly topping.

In a large bowl, whip cream cheese until light and fluffy. Fold in the whipped cream and cookie chunks.

Pour mixture into popsicle molds or wax lined disposable cups. Gently pat down to make sure all air bubbles are filled in. Insert your wooded craft sticks and sprinkle cookie crumbs on top, pressing gently with your fingers.

Freeze for at least 4 hours.

Remove pops from molds and enjoy.

To make this dessert “healthy”, you could use light whipped cream and low fat cream cheese.

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Tue, 11 Jun 2013 22:19:41 -0400

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Tue, 11 Jun 2013 22:16:20 -0400

prettygirlfoodig: Instagram & Tumblr: @PrettyGirlFoodIG

Tue, 04 Jun 2013 21:05:45 -0400

prettygirlfoodig:

Instagram & Tumblr: @PrettyGirlFoodIG

cinnahearts: Breakfast (by Marina)

Mon, 03 Jun 2013 10:20:13 -0400

cinnahearts:

Breakfast (by Marina)

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Sun, 02 Jun 2013 07:35:26 -0400

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Sun, 02 Jun 2013 05:55:42 -0400

prettygirlfood: Choco-Mallow Pancakes Pancakes 3 cups biscuit...

Sun, 02 Jun 2013 05:36:18 -0400

prettygirlfood:

Choco-Mallow Pancakes

Pancakes

3 cups biscuit mix

1 egg

2 cups milk

2 Tbs brown sugar

4 Tbs sugar

2 tsp vanilla

1/3 cup sour cream

1/2 cup cocoa

chocolate chips

marshmallows

For the Syrup

maple syrup

chocolate sauce

In large bowl whisk together biscuit mix, sugars, and cocoa. In a smaller bowl mix together the egg, milk, vanilla and sour cream. Add the wet ingredients to the dry and mix just until combined. Ladle spoonfuls onto a hot, buttered griddle and immediately sprinkle on chocolate chips and marshmallows. When bubbles form all over the pancakes flip them over to cook on the other side. In a small sauce pan pour equal parts maple syrup and chocolate syrup and heat through. Drizzle on pancakes and enjoy!